Its no big secret that I'm a Martha Stewart fan. Say what you will but Martha has taught me more about cleaning, cooking, decorating, and being polite than my mother ever did.
Chances are if you want to braise beef, make flan, or throw a dinner party you can find out how to do it from Martha.
Granted... sometimes it seems she's just a "bit" out of touch with the majority of us (like when the materials list for those tree decorations included $137 cookie molds) but for the most part the creativity and techniques in her books and magazines and on her TV show are totally inspiring.
Her Cupcake book is no exception. Mine came in the mail yesterday and I've been distracted ever since.
As always... the book itself is beautiful and colorful and the full page photos are exquisite.
The book is divided into sections as per type of cupcake... Swirled and Sprinkled, Dipped and Glazed, Simple and Sweet, Filled and Layered, Piped and Topped. Further sections include recipes and ideas for birthdays, holidays, and celebrations. The back section covers the basics, ideas for displaying and giving, plus the templates and clip art for making the special little touches. There's also a resources list for everything in the book from special ingredients to fancy tools (including the damn cookie molds).
There are cupcake recipes to please literally everyone. Everything from old favorites (chocolate, buttermilk, applesauce spice) to fruity (strawberry with buttercream, raspberry marble cheesecake, blueberries and cream) to decadent (tiramisu, Black forest, German chocolate, sticky toffee pudding) and over the top (spun sugar crowns, candied hazelnut with spiky nuts that look just dangerous, and chocolate faux-bois disks).
Granted, I haven't yet made any of the recipes (check back with me this afternoon) but I read through the book page for page and must say that even the super gourmet cupcakes seem perfectly do-able provided you can get all the ingredients. The instructions and pictures are very helpful and complete.
Most of the recipes are average baker friendly. Its just a matter of mixing and sometimes chilling and the occasional whipping. There are recipes for just as many mouth-watering frostings, glazes, and fillings. Some of the recipes offer suggestions for different frostings and finishings.
One thing that draws me to Martha-everything is her knack for taking something simple and adding a tiny touch of something else and ending up with something marvelous. Even simple yummy cupcakes are made super special and worthy of celebrity with the ideas for decorating, serving, and presenting.
The only thing I found that you need to be on the lookout for is the number of cupcakes a recipe makes. Some only make 12 or 18 while others make 42!
All in all... I give it a big frosting covered thumbs up. Whether you have a hanker'in for a plain cupcake with a little frosting on a weekday afternoon or want to make something super fancy for a party you'll find it here.
I'm heading off to make my grocery list and I'll leave you with a few images from the book.
PS... I recently was informed that sending homemade snacks to school for special days, any days, and birthdays is totally welcome in our district. That's the charm of living where the average graduating class is 90 kids. Of course, considerations are made should there be any kids with allergies in a class. Also, the high school kids and the elementary kids all still ride the same bus meaning my little kids will be accompanied by my bigger kids when school starts in the fall. I'm pretty sure Tater will be kindly escorted to her room each morning by a sibling or 2 at least the first few days. I'm easing into the whole "the kids are going off to school" thing and cupcakes really help.